Rajdhani Thali has multiple locations across India. The exact locations can be found on their official website, along with contact details and addresses for each restaurant.

While walk-ins are welcome, it is advisable to make a reservation, especially during peak hours, weekends, and holidays to avoid waiting times.

Rajdhani Thali can accommodate certain dietary restrictions. It is recommended to inform the staff about any specific allergies or dietary needs, and they will do their best to provide suitable options.

Opening hours can vary by location, but typically, Rajdhani Thali restaurants are open for lunch and dinner. Specific hours can be checked on their official website or by contacting the restaurant directly.

Rajdhani Thali is completely vegetarian, offering a variety of vegetarian dishes from Rajasthani and Gujarati cuisine.

Yes, Rajdhani Thali offers takeout and delivery services at many of their locations. You can place an order through their website, app, or through various food delivery platforms.

Rajdhani Thali often has special offers and discounts, especially during festivals, celebrations, and for large groups. It is advisable to check their official website or social media pages for the latest promotions.

The menu at Rajdhani Thali is not fixed and changes daily. This ensures that repeat customers can enjoy a different combination of dishes on each visit. Special menus may also be offered during festivals or special occasions.

A typical Rajdhani Thali includes a selection of items such as: Roti (Indian bread) Puri (deep-fried bread) Rice and khichdi (a rice-lentil dish) Curries (both dry and with gravy) Dal (lentil soup) Kadhi (yogurt-based curry) Various chutneys and pickles Farsan (savory snacks) Sweets (desserts) Buttermilk or chaas The menu can vary daily and often includes seasonal and regional specialties.

Rajdhani Thali is a restaurant chain that offers an authentic Indian dining experience with a focus on Rajasthani and Gujarati cuisine. The thali includes a variety of dishes served in small portions on a large platter, allowing diners to taste a wide range of flavors.